Who We Serve
Independent hospitality is our whole business.
Privately owned. Owner-led. Under $20M. If that's you, we speak your language, whatever corner of hospitality you're in.
01
Restaurants
From chef-driven independents to multi-unit full service: prime cost discipline, menu engineering, culture that survives a Saturday night, and a brand guests can describe in one sentence.
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02
Bars
Pour cost, programming, and profitable creativity. We build cocktail and beverage programs that bartenders are proud to run and owners are happy to count.
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03
Breweries & Taprooms
Flagship-to-seasonal mix, taproom margins, food programs that don't sink the kitchen, and the distribution-versus-on-premise math most breweries never run.
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04
Hotels & Inns
Independent and boutique properties: outlet performance, banquet margins, F&B that elevates the room rate instead of eroding it.
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05
Coffee Shops
Ticket averages, labor models, food attach rates, and multi-unit systems, the difference between a beloved café and a profitable one is usually about ninety cents a ticket.
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06
Guest Ranches
Seasonal staffing ramps, staff housing realities, all-inclusive F&B budgeting, and guest experiences worth a five-figure week. Very few consultants speak ranch. We do.
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07
Retreats
Program-driven F&B, lean year-round teams with seasonal surges, and operations that protect the calm your guests are paying for.
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08
Resorts
Multi-outlet complexity without corporate bloat: shoulder-season revenue, cross-trained teams, and standards that hold from the pool bar to fine dining.
Book a CallWho we're NOT for
A short list.
We don't work with VC- or PE-backed groups or national franchise corporates. Nothing personal, they have armies of analysts. We built Sunstone for owners with their name on the loan.